LUNCH MENU 26th – 29th September
STARTERS
Brandade croquette with potato foam
Creamy eggs with chanterelles
MAIN COURSES
Thigh of Padeborn chicken with hash browns, honey fungus and parmesan foam
Fish of the day with Sardinian fregola and fennel saffron
DESSERTS
Variations of tartlets
Semolina porridge with caramel and nuts
Two courses 425,-
Three courses 495,-
