Chicken consommé with vegetables        125 Kč
and noodles

Black salsify creamy soup                          235 Kč
with veal croquette

White tomato soup                                     185 Kč
with ricotta dumplings

Variation of bluefin tuna                           485 Kč
• tartare with lime jelly and mint
• grilled tuna with pak choi salad and sesame

Veal / U.S. Prime beef                 365 Kč/425 Kč
tenderloin tartare
with artichoke puree and mushrooms

Foie gras terrine                                         590 Kč
with orange bread, chocolate,
pistachios, Amarena cherries
and foie gras crème brûlée

Gnocchi with wild mushrooms,               385 Kč
marinated kohlrabi and tarragon emulsion

Paccheri with wild boar ragout                465 Kč
and wild broccoli

Crispy ravioli with veal confit,                  465 Kč
potato-truffle mousse, pak choi salad
and demi-glace

Lime risotto made of                                 465 Kč
aged Acquerello rice with Argentinian prawns
and mussels stuffed with broccoli ragout

Roasted celery with mascarpone,            385 Kč
grilled halloumi cheese,
piquillo peppers and radish salad

Grilled octopus                                           720 Kč
with sweet potato puree,
pickled celery, roasted eggplant
and paprika sauce

Paderborn corn-fed chicken                    445 Kč
supreme with mashed potatoes,
grilled vegetables
and demi-glace

Veal / U.S. Prime                         750 Kč/985 Kč
beef tenderloin
with cauliflower puree,
baked marinated shallot,
crispy artichoke and thyme demi-glace

Variations of VALRHONA chocolate    545 Kč
• Gianduja Noisette 35% parfait
with Amarena cherries
• Manjari 64% with Taggiasca olive
• Dulcey 35% mousse, white chocolate sphere
• Guanaja 70% with mint
• Opalys 33% with passion fruit and pistachios

Raspberry biscuit with moscato cream 265 Kč