LUNCH MENU
9 - 12 April 2024 

SOUP or STARTER

Cauliflower soup with pickled cauliflower

Salmon ballotine with lemon ricotta and pickled cucumber

MAIN COURSES

Halibut fillet with oyster mushroom sauce and mashed potatoes

Pea risotto with burrata and dried cherry tomatoes

DESSERT

Profiterolls with chocolate cream

Three courses 495 CZK
Two courses 425 CZK