LUNCH MENU
23 - 26 July 2024
SOUP or STARTER
Norway lobster soup with tomato tartare
Gravlax with dill, marinated cucumber and fennel
MAIN COURSES
Grilled flank steak with truffle-potato mash, wild broccoli and demi glace
Risotto with calamari, mussels and zucchini
DESSERT
Citrus tiramisu with Limoncello
Three courses 495 CZK
Two courses 425 CZK
