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SOUPS

Chicken consommé with vegetables and noodles

White tomato soup with ricotta dumplings

125 CZK

185 CZK

STARTERS

Variations of salmon
- Tartar with wasabi mayonnaise and marinated cucumber
- Gravlax with beetroot and kohlrabi, fennel and apple salad
- Baked with marinated Enoki mushrooms

Veal or U.S. Prime beef tenderloin tartare with oyster emulsion and leek gremolata

Foie gras roasted and marinated in Grand Marnier with Valrhona chocolate sauce and foie gras mousse with smoked duck breast and Sauternes wine jelly and Earl Grey tea

425 Kč



365 Kč/425 Kč

590 Kč

PASTA

Gnocchi with Czech rabbit ragout with fennel, dried apricots, walnuts and parmesan foam

Maccheroncini with spicy 'Nduja, calamari, cime di rapa and cherry tomatoes

Ossobucco with Milanese risotto, turkey and herb gremolata

525 CZK

425 Kč

565 Kč

MAIN COURSES

Variation of colourful cauliflower with grilled halloumi cheese

Grilled octopus with romesco sauce of roasted peppers and chickpeas

Supreme of Paderborn corn chicken with mashed potatoes, grilled vegetables and chicken demi-glace

Veal or U.S. Prime beef tenderloin with root vegetable puree, Wellington of beef confit and wild mushrooms with baby spinach and veal demi-glace

425 Kč

720 CZK

465 Kč

780 CZK/995 CZK

DESSERTS

Chocolate variations VALRHONA
- Gianduja Noisette 35% parfait with Amarena cherries
- Manjari 64% ganache with Taggiasca olive
- Dulcey 35% mousse, white chocolate sphere
- Guanaja 70% with mint
- Opalys 33% with passion fruit and pistachios

Babà Napoletano with limoncello

Selection of cheeses

545 Kč




245 Kč

380 CZK

Chicken consommé with vegetables and noodles
125 Kč

White tomato soup with ricotta dumplings
185 Kč

STARTERS

Variace of salmon

- Tartare with wasabi mayonnaise and pickled cucumber
- Gravlax with beetroot and kohlrabi, fennel and apple salad
- Baked with marinated Enoki mushrooms
425 Kč

Veal tartare or U.S. Prime beef tenderloin with oyster emulsion and leek gremolata
375 Kč/445 Kč

Foie gras roasted and marinated in Grand Marnier with Valrhona chocolate sauce and foie gras mousse with smoked duck breast and Sauternes wine jelly and Earl Grey tea
590 Kč

PASTA

Gnocchi with Czech rabbit ragout with fennel, dried apricots, walnuts and parmesan foam
525 Kč

Maccheroncini with Nduja, calamari,
cime di rapa and cherry tomatoes
425 Kč

Ossobucco with Milanese risotto,
turkey and herb gremolata

565 Kč

MAIN COURSES

Variation of colourful cauliflower with grilled halloumi cheese
425 Kč

Grilled octopus
with romesco sauce of roasted peppers and chickpeas

750 Kč

Supreme of Paderborn corn chicken with mashed potatoes, grilled vegetables and demi-glace
465 Kč

Veal or U.S. Prime beef tenderloin
with root vegetable puree,
Wellington of beef confit and wild mushrooms
with baby spinach and veal demi-glace

780 Kč/995 Kč

DESSERTS

VALRHONA chocolate variations
- Gianduja Noisette 35% parfait with Amarena cherries
- Manjari 64% ganache with Taggiasca olive
- Dulcey 35% mousse, white chocolate sphere
- Guanaja 70% with mint
- Opalys 33% with passion fruit and pistachio

545 Kč

Babà napoletano with limoncello
245 Kč

Selection of cheeses
380 CZK