SOUPS

Chicken consommé with vegetables and noodles
125 Kč

Tomato gazpacho with watermelon and Argentine shrimps
175 Kč

STARTERS

Variations of bluefin tuna

- Vitello tonnato
- Tartare with burrata and basil seeds

455 Kč

Smoked eel with egg 63C, potato foam, clove oil and mushrooms

385 CZK

U.S. Prime beef tartare with fresh vegetables, herbs,
potato chips and carrot reduction

345 Kč

Foie gras tart with apricot jelly with almonds and fresh apricots

465 Kč

Variations of tomatoes
- Fresh tomato tartare with basil
- White tomato mousse
- Green tomato sorbet

345 Kč

PASTA

Gnocchi with puttanesca sauce, pickled fresh sardines and caper foam

565 Kč

Cannelloni stuffed with meat ragout with zucchini flower stuffed with ricotta, parmesan and tomato reduction

425 Kč

Lemon risotto with seafood, fava beans and shrimp mousse

495 Kč

MAIN COURSES

Grilled halloumi with pepperonata peppers, stuffed zucchini flower and zucchini and tomato tartare

395 CZK

Veal sirloin steak with Anna potatoes, Taleggio cheese sauce, Tropea onion puree and demi glace

680 Kč

Paderborn corn chicken supreme with sweet potato puree, fava beans, baby zucchini and thyme demi glace

465 Kč

Grilled octopus with bagna couda sauce, Grenaille potatoes and parsley foam

720 CZK

Fresh fish according to the current offer

VALRHONA chocolate variations
- Gianduja Noisette 35% parfait with Amarena cherries
- Manjari 64% ganache with Taggiasca olive
- Dulcey 35% mousse, white chocolate sphere
- Guanaja 70% with mint
- Opalys 33% with passion fruit and pistachio

545 Kč

Tart with lemon mousse, raspberry sorbet and merinqua egg whites 

255 CZK

Selection of cheeses
380 CZK