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SOUPS

Chicken consommé with vegetables and noodles

Pea soup with mint and goat's cheese espuma

135 CZK

155 CZK

STARTERS

Variations of bluefin tuna
- Grilled in herb crust
- Tartare with Sicilian lemons
- Poached with puree of borlotti beans and guanciale

Smoked eel with egg 63C and bear garlic velouté

U.S. Prime beef tartare with egg yolk cream, green asparagus, caviar frites and parmesan foam

Terrine of foie gras with gingerbread, rhubarb compote and candied orange peel


485 Kč



385 Kč

525 CZK


590 Kč


PASTA

Gnocchi with Argentine shrimps, mussels, shrimp sauce, fava beans and lemon foam

Penne all'Amatriciana with guanciale and burrata

Agnolotti stuffed with beef ragout with ricotta and green asparagus



495 Kč

365 Kč

465 Kč

MAIN COURSES

Grilled smoked scamorza with asparagus, creamy egg and herb breadcrumbs

Grilled octopus with pappa al pomodoro, caper sauce and basil foam

Paderborn corn chicken supreme with pea puree, spring carrots and stuffed zucchini

Venison loin with herbs, potato rösti and Gruyère cheese, bear garlic puree and shallot demi glace

Fresh fish according to the current offer

425 Kč

720 CZK

465 Kč

650 CZK

DESSERTS

Chocolate variations VALRHONA
- Gianduja Noisette 35% parfait with Amarena cherries
- Manjari 64% ganache with Taggiasca olive
- Dulcey 35% mousse, white chocolate sphere
- Guanaja 70% with mint
- Opalys 33% with passion fruit and pistachios

White asparagus panna cotta with strawberries and pistachio grill

Selection of cheeses

545 Kč




210 CZK

380 CZK

Chicken consommé with vegetables and noodles
135 CZK

Pea soup with mint and goat cheese espuma
185 CZK

STARTERS

Variations of bluefin tuna
• Grilled in herb crust
• Tartare with Sicilian lemons
• Poached with borlotti bean and guanciale puree
485 CZK

Smoked eel with egg 63C and wild garlic velouté
385 CZK

U.S. Prime beef tartare with egg yolk cream, green asparagus, square caviar and parmesan mousse
525 CZK
Foie gras terrine with gingerbread, rhubarb compote and candied orange peel
590 CZK

PASTA

Gnocchi with Argentinian prawns, mussels, prawn sauce, fava beans and lemon mousse
495 CZK

Penne all'Amatriciana with guanciale and burrata
365 CZK

Agnolotti stuffed with beef ragout with ricotta and green asparagus
465 CZK

MAIN COURSES

Grilled smoked scamorza with asparagus, creamy egg and herb breadcrumbs
425 CZK

Grilled octopus with pappa al pomodoro, caper sauce and basil mousse
720 CZK

Paderborn corn chicken supreme with pea purée, spring carrots and stuffed zucchini
465 CZK

Saddle of venison with herbs, potato rösti and Gruyère cheese, wild garlic purée and shallot demi glace
650 CZK

Fresh fish according to the current offer

DESSERTS

Variations of VALRHONA chocolate
• Gianduja Noisette 35% Parfait with Amarena Sour Cherries
• Manjari 64% ganache with Taggiasca olive
• Dulcey 35% mousse, a sphere of white chocolate
• Guanaja 70% with mint
• Opalys 33% with passion fruit and pistachios
545 CZK

White asparagus panna cotta with strawberries
and pistachio grill
245 CZK

Selection of cheeses
380 CZK