EASTER TASTING MENU

AMUSE BOUCHE

SOUP OF BEAR GARLIC AND BLUEFIN TUNA

A: 2021 Veltliner Gurdau
B: 2020 Grüner Veltliner Stein Stein Ott

WHITE ASPARAGUS WITH QUAIL EGG, SERRANO HAM AND HOLLANDAISE SAUCE

A: 2022 Sauvignon Merus Tiefenbrunner
B: 2016 Pouilly Fumé Buisson Renard Dagueneau

RAVIOLI STUFFED WITH RICOTTA AND NETTLES WITH ARGENTINE SHRIMPS

A: 2022 Chablis Saint Pierre Domaine D'henri
B: 2018 Saint Aubin La Princée Hubert Lamy

LAMB VARIATION WITH FAVA BEANS, GREEN ASPARAGUS PUREE,
GRATIN POTATOES AND DEMI GLACE

A: 2021 Chianti Classico Belcanto Nittardi
B: 2018 Brunello di Montalcino Casanova di Neri

MERINGUE ROULADE WITH STRAWBERRIES, RHUBARB AND PISTACHIOS

A: 2022 Moscato d'Asti Cascina Galarin
B: Drappier Carte d'Or Demi Sec

Tasting menu: 1 950 CZK
Wine Pairing A: 1 050 CZK
Wine Pairing B: 2 570 CZK